Spiced Apple Chutney Recipe - Went Here 8 This (2024)

By Danielle on October 3, 2019, Updated January 28, 2024 32 Comments

This post may contain affiliate links. Please read my disclosure.

Spice up those pork chops, ham, cheese plates or dips with this homemade super easy to make Spiced Apple Chutney recipe. Made with bacon, apples, vinegar, and sweet caramelized brown sugar, this chutney only takes 20 minutes to make!

I need flavor in my life guys. That why I LOVE this spiced apple chutney recipe. The sweet/tart apples combined with that smoky, savory bacon is just to-die-for.

Adding that sweet brown sugar, a touch of vinegar, onion, garlic and spices really makes this apple chutney an awesome treat. Mix it with some cream cheese, serve it with pork chops or ham, it's pretty damn awesome on a cheese plate, and I LOOOOOOOVE this as a sandwich spread.

So many options. And it is just so incredibly easy to make. There is no way you shouldn't be making this. You NEED this. Just trust me.

**Try this Cranberry Orange Chutney for your Thanksgiving dinner this year - it goes great with turkey!!**

Why This Recipe Works

1. The combination of sweet and savory spices make the flavors explode;
2. Simmering all the ingredients over low heat allows them to meld and results in a sweet and sticky concoction;
3. It's SUPER easy to make, and only takes 20 minutes - plus it has so many different uses (keep reading to see all the ways it can be used).

The Ingredients

You're going to have most of the ingredients, and if not they are easy to find at the grocery store. I've also included links to purchase many of the ingredients on Amazon (affiliate links):

• Apples
• Bacon
• Onion
• Brown sugar
• Shallot
• Thai Chilies
• Rice vinegar
• Garlic
• Lemon zest
• Ginger paste
• Cinnamon

What is Chutney Made Of?

Well, chutney is basically a mix of fruits and/or vegetables combined with vinegar, spices and sugar. It originated in India, but has become widely available in many different types and flavors. Chutney can be sweet or savory, or even both.

What is Apple Chutney?

Apple chutney is a sweet and savory compote made with apples, onions, garlic, ginger, vinegar, sugar and spices. It is typically simmered until caramelized and served with meat dishes. Apple chutney is often used served with pork, served alongside curries or used in a dip.

Step By Step Instructions

Guys, you're not going to believe how easy this delicious apple chutney recipe is....it only takes 20-30 minutes MAX to make.

For the apples, chop them in ¼ to ½" pieces, depending on how chunky you'd like the chutney to be. Combine all the ingredients in a 2-3 quart saucepan and bring to a simmer over medium heat.

Simmer, uncovered, for about 20-30 minutes, until chutney is caramelized and thickened. Store in a glass jar in the fridge, or an air tight container in the freezer.

Is Chutney Served Hot or Cold?

It depends on the dish. For warm savory dishes like pork chops or ham, I would recommend serving it warm. For dips, sandwiches and cheese, I would recommend serving it cold.

Storing Options

Chutney can be stored in an airtight container in the fridge for up to 2 weeks. Chutney can also be frozen in an airtight container for up to 12 months. It can be thawed and heated in the microwave or in a saucepan over medium heat.

Expert Tips

1. Dice the ingredients in small pieces for a more uniform chutney;
2. Jalapenos or serrano peppers can be used as a substitute for the Thai chilies
3. If the chutney starts to stick to the pan, add additional liquid;
4. If your chutney is too thin after 20-30 minutes, continue cooking until a thick consistency is reached.

How to Use Apple Chutney

• Mix it with cream cheese to make a dip;
• Use it as a spread on sandwiches (including burgers);
• Serve it on pork chops or mix it into ground pork for extra flavor;
• Use it on a meat and cheese platter;
• Use it in this Baked Brie recipe;
• Serve it alongside Indian style curries.

Frequently Asked Questions

1. How long will apple chutney keep? It should keep for about 2 weeks stored in an airtight container in the fridge.
2. Can you freeze chutney? freeze chutney for up to 12 months in an airtight container. Thaw in the fridge overnight.

More Apple Recipes

• Onion and Apple Flatbread;
• Easy Apple Crisp;
• Puff Pastry Apple Turnovers;
• Salted Caramel Apple Galette.

Did you make this spiced apple chutney recipe? Rate the recipe and leave a comment below to let me know how it turned out!

Recipe