NZ HeraldThe Northern AdvocateThe Northland AgeThe AucklanderWaikato HeraldBay Of Plenty TimesRotorua Daily PostHawke's Bay TodayWhanganui ChronicleThe Stratford PressManawatu GuardianKapiti NewsHorowhenua ChronicleTe Awamutu CourierVivaEat WellOneRoofDRIVEN Car GuideThe CountryPhoto SalesiHeart RadioRestaurant Hub
Subscribe
Advertisem*nt
Home / Eat Well / Recipes
40 min
Makes:
24 pieces
Babiche Martens
By
Amanda Laird
Food writer
VIEW PROFILE
Louise slice is made with berries and jam and covered with meringue to become a bit more like a combination of queen pudding and louise slice, renamed Queen Louise.
Ingredients
| 100 g | Butter |
| 1 ¼ cups | Self raising flour (Main) |
| 3 Tbsp | Caster sugar |
| 2 | Eggs, yolks |
| 1 cup | Mixed berries, fresh or frozen |
| 2 Tbsp | Berry jam |
| 2 | Eggs, whites |
| ½ cup | Caster sugar |
| ½ cup | Desiccated coconut |
Advertisem*nt
Directions
- Preheat oven to 170C. Line a 20 x 30cm slice tin with baking paper.
- Cream the butter and caster sugar together until pale.
- Beat in the egg yolks one at a time then stir in the flour.
- Press into the lined tin and bake for 15 minutes.
- Spread the jam over the cooled base then top with the berries.
- Beat the egg whites until stiff, add the sugar and keep beating until glossy.
- Fold in the coconut. Spoon the meringue over the berries and bake for a further 25 minutes or until golden.
- Let cool before cutting into pieces.
Collections you may like
Eatwell
Southern Hemisphere Christmas calls for fresh, festive sides.
Eatwell
Make the most of the summer fruits. Explore ways to bring berries into the kitchen.
Eatwell
Celebrate your love for the bright red stone fruit with these cherry-filled recipes.
Eatwell
Dodge the fresh fruit shortage, using frozen goods in these recipes to get your sweet fix.
Eatwell
Get creative with your leftover ham by trying these recipes designed for any time of day.
Eatwell
The best dishes for an outdoor excursion.
Eatwell
Start Christmas morning off the right way by choosing from our breakfast collection.
Eatwell
Wow your guests with this collection of party recipes.
Eatwell
Whip up some accompaniments in the kitchen to elevate your Christmas cuisine offering.
Eatwell
Depart from the Christmas staples and bring seafood to the table this holiday season.
Eatwell
Providing a plethora of vegetarian Christmas recipes that everyone is able to indulge in.
Eatwell
Fresh summer salads are a necessity in the heat.
Eatwell
Southern Hemisphere Christmas calls for fresh, festive sides.
Eatwell
Make the most of the summer fruits. Explore ways to bring berries into the kitchen.
Eatwell
Celebrate your love for the bright red stone fruit with these cherry-filled recipes.
Eatwell
Dodge the fresh fruit shortage, using frozen goods in these recipes to get your sweet fix.
Eatwell
Get creative with your leftover ham by trying these recipes designed for any time of day.
Eatwell
The best dishes for an outdoor excursion.
Eatwell
Start Christmas morning off the right way by choosing from our breakfast collection.
Eatwell
Wow your guests with this collection of party recipes.
Eatwell
Whip up some accompaniments in the kitchen to elevate your Christmas cuisine offering.
Eatwell
Depart from the Christmas staples and bring seafood to the table this holiday season.
Eatwell
Providing a plethora of vegetarian Christmas recipes that everyone is able to indulge in.
Eatwell
Fresh summer salads are a necessity in the heat.
Eatwell
Southern Hemisphere Christmas calls for fresh, festive sides.
Eatwell
Make the most of the summer fruits. Explore ways to bring berries into the kitchen.
Eatwell
Celebrate your love for the bright red stone fruit with these cherry-filled recipes.
TOP
