20 Dutch Oven Camping Recipes to Make Over the Fire (2024)

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Camping out? Try these easy Dutch oven camping recipes. They're super satisfying and perfect for feeding a hungry crowd.

Ham and Lentil Soup

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This tasty Dutch oven soup recipe is a combination of two soup recipes I came across and adapted. It will keep your family filled up on a cool night of camping. —Andi Haug, Hendrum, Minnesota

Quicker Chicken and Dumplings

Ready in 30 minutes, this easy chicken and dumplings recipe takes advantage of convenience items and uses time-saving, drop-style dumplings. —Willie DeWaard, Coralville, Iowa

Still hungry? Try our favorite quick Dutch oven recipes.

Grilled Seasoned Bratwurst

Cook these bratwurst in your Dutch oven first. Then you can quickly brown them on the grill. —Taste of Home Test Kitchen

One-Pot Spaghetti Dinner

Mamma mia! What’s the secret to this one-pot spaghetti? A homemade jar sauce and a one-pot cooking method makes this an easy camping recipe. —Carol Benzel-Schmidt, Stanwood, Washington

Beef Noodle Soup

This delicious soup only takes minutes—but tastes as if it simmers all day! —Margery Bryan, Moses Lake, Washington

Homemade Cheesy Potato Soup

It doesn’t take long to put bowls of this comforting cheesy potato soup recipe on the table. Convenience items, such as canned soup and processed cheese, simplify the prep and make it easy to cook at a campsite. —Tammy Condit, League City, Texas

Easy Moroccan Chickpea Stew

Before you leave for your camping trip, prep the veggies and make the spice blend. Then this hearty Moroccan chickpea stew is basically a dump Dutch oven dinner! —Heather Demeritte, Scottsdale, Arizona

Sausage and Kale Soup

This is my family’s absolute favorite soup, and I can have it on the table in less than 45 minutes. —Dawn Rohn, Riverton, Wyoming

Sweet Potato Black Bean Chili

My whole family enjoys this sweet potato black bean chili, but my daughter especially loves it. I like to make it because it's so easy and very flavorful. —Joy Pendley, Ortonville, Michigan

For more meat-free meals, check out these vegetarian Dutch oven recipes.

Italian Beef and Shells

A veggie and pasta combo makes a hearty entree that comes together easily. Pack a carton of wine, rather than a bottle, to make the ingredients even more camping friendly. —Mike Tchou, Pepper Pike, Ohio

Rustic Italian Tortellini Soup

This is my favorite soup recipe. It's quick to fix on a busy night and full of healthy, tasty ingredients. It originally called for spicy sausage links, but I've found that turkey sausage, or even ground turkey breast, is just as good. —Tracy Fasnacht, Irwin, Pennsylvania

Italian Sausage and Bean Soup

Made in a Dutch oven, the surprising blend of sausage, beans and coleslaw warms your soul, making this the perfect camping comfort food. —Stacey Bennett, Locust Grove, Virginia

Spiced-Up Healthy Soup

This Dutch oven dinner has been a hit with family and friends. It’s spicy, low-fat and filled with good-for-you ingredients. —Diane Tayman, Dixon, Illinois

Hearty Penne Beef

This hearty penne beef recipe is comfort food at its finest! The best of everything is found here—it’s tasty, easy and a smart way to sneak in some spinach for extra nutrition. —Taste of Home Test Kitchen

Italian Chicken Stew

My husband enjoys preparing this satisfying stew because it’s so easy to make. With warm Italian bread, it’s a winner on a cooler day. —Jo Calizzi, Vandergrift, Pennsylvania

Sloppy Joe Stew

This old-fashioned stew has a slightly sweet taste from the addition of canned corn. Your camping neighbors will smell this simmering and come over to check it out! —Clair Long, Destrehan, Louisiana

Cashew Rice Pilaf

On a camping trip, this hearty Dutch oven dinner will be a nice change of pace from beef jerky and trail mix. —Tina Coburn, Tucson, Arizona

Spicy Potato Soup

This easy family recipe is a cinch to make at a campground. Feel free to increase the hot pepper sauce or add your favorite herbs if you want more kick. — Audrey Wall, Industry, Pennsylvania

Friendship Soup Mix

Pack a jar of soup fixin’s plus ground beef and a can of tomatoes, and you’ll have an easy and delicious camping dinner ready to go. —Wendy Taylor, Mason City, Iowa

Pumpkin Chili

This uniquely spiced chili is loaded with pantry ingredients, making it a terrific camping recipe. —Betty Butler, Greencastle, Indiana

Green Pepper Casserole

I always prepare this family favorite when peppers and onions are in season.—Ellen Lloyd, Greenfield, Wisconsin

Venison Stew

I had no choice but to learn to cook many years ago while my wife recuperated from surgery. But I found I really enjoyed trying different recipes and adapting them to my own taste—that's how my now-famous venison stew recipe came to be! —Gene Pitts, Wilsonville, Alabama

Lisa is a formerTaste of Home editor and passionate baker. During her tenure, she poured her love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Lisa also dedicated her career here to finding and testing the best ingredients, kitchen gear and home products for our Test Kitchen-Preferred program. At home, you'll find her working on embroidery and other crafts.